| abstract |
[PROBLEMS] A conventionally proposed fruit-like fragrance composition is not always satisfactory in terms of palatability such as masking of raw materials used in foods, improvement of flavor of raw materials, refreshing feeling and refreshing feeling. Citrus-like fragrance composition that has high palatability and durability, is effective in improving the flavor of food ingredients and masking specific odors, is stable even in acidic and basic regions, and does not impair the action or function of food ingredients And providing the fragrance composition. SOLUTION: Selected from the group of specific natural fragrances, esters, alcohols, aldehydes, ketones, phenols, ethers, lactones, hydrocarbons, nitrogen-containing and / or sulfur-containing compounds, acids A citrus-like fragrance composition obtained by blending at least one or two or more natural or synthetic fragrances can solve the above problems. [Selection figure] None |