| abstract |
Disclosed are a beverage whose flavor is effectively enhanced, a method for producing the same, and an additive composition which effectively enhances the flavor of the beverage. A method for producing a beverage according to the present invention is a method for producing a beverage containing a flavor component derived from hops, which comprises adding a lower fatty acid or an ester thereof. Moreover, the manufacturing method of the drink which concerns on this invention is a manufacturing method of the drink containing monoterpene alcohol, Comprising: Adding a lower fatty acid or its ester. In this case, the monoterpene alcohol is, for example, linalool and / or geraniol. [Selection] Figure 1 |