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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
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filingDate 2007-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_894609052c031b894234bbf50b5ae509
publicationDate 2008-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2008263838-A
titleOfInvention Method for producing sparkling alcoholic beverage
abstract A method for producing a sparkling alcoholic beverage having a citrus and gorgeous hop aroma and a sparkling alcoholic beverage produced by the method. In a method for producing an effervescent alcoholic beverage, any of the method for producing an effervescent alcoholic beverage characterized in that esterified hops are used as a raw material, after the end of boiling of wort and before the start of fermentation. A method for producing an effervescent alcoholic beverage characterized by adding esterified hops to wort at the time, an effervescent alcoholic beverage characterized by adding esterified hops to cooled wort A method for producing an effervescent alcoholic beverage characterized by adding a hop that has been esterified after cooling a wort that has been boiled in a state where hops are added, and a foam produced by the production method Sex alcoholic beverages. [Selection figure] None
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