http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018161149-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_beeb4f6702bc2fa1d1738dc16e87865d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2018-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74e911c13629bbcf79581699be4ab219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89cfd932fe340babda3227a54778597a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1846aa360585752034776705d10913fc |
| publicationDate | 2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2018161149-A |
| titleOfInvention | Liquid food composition |
| abstract | A liquid food composition containing a fish extract with high palatability is provided. A: benzyl acetate and benzyl benzoate, B: linalool and linalyl acetate, C: carvone and limonene, D: citronellol and citronellal, E: citronellol and geraniol, F: ethyl ester and ethyl maltol having 5 to 6 carbon atoms And hexenol, G: ethyl ester compound having 4 to 10 carbon atoms and 9 carbon atoms ~ 12 hexyl esters and beta ionone are formulated into a liquid food composition containing fish extract. [Selection figure] None |
| priorityDate | 2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 120.