http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017148017-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c79afb61d72fda1ab8400b98a08746e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
filingDate | 2016-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65e590f5fcda7bde3382ae3d44b6f60e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d395654d55a459b855b210418d7b0245 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_597bc073526137b1fa2108fe38f3c384 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad660f1787cb07331a8f33e2e42978fa |
publicationDate | 2017-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2017148017-A |
titleOfInvention | Beverage |
abstract | A novel technique capable of suppressing browning in a beverage containing a reducing sugar and methyl anthranilate is provided. A beverage having an absorbance at 420 nm of 0.019 or less, containing a reducing sugar and methyl anthranilate, the content of reducing sugar being A (g / L), and the content of methyl anthranilate Beverage satisfying the relationship of 1.4595A × 10 −4 + 8.0935B × 10 −1 −1.4974 × 10 −2 <3.13 × 10 −2 when B is g (L). [Selection figure] None |
priorityDate | 2016-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.