http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6093463-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2016-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-6093463-B1 |
| titleOfInvention | Beverage |
| abstract | A novel technique capable of suppressing browning in a beverage containing a reducing sugar and methyl anthranilate is provided. A beverage having an absorbance at 420 nm of 0.019 or less, containing a reducing sugar and methyl anthranilate, the content of reducing sugar being A (g / L), and the content of methyl anthranilate Beverage satisfying the relationship of 1.4595A × 10 −4 + 8.0935B × 10 −1 −1.4974 × 10 −2 <3.13 × 10 −2 when B is g (L). [Selection figure] None |
| priorityDate | 2016-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.