| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_488b8eb47dbc5729f56d3f7f0d8711de |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 |
| filingDate |
2018-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40ead872e458e7880c8931ecdd34dc73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bc6c59352ea6879c9cdfc411e25e113
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b524a9dd2acd4e68caf38177f60f72fd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbf84d3aa18721e739618d284bcc116f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_891f9fa714e7cc2faa06f65dad195428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a35728bced1e15bec09bb589375dbde6 |
| publicationDate |
2019-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2019208455-A |
| titleOfInvention |
Photodegraded odor masking agent for pumpkin-containing food, pumpkin-containing food containing the masking agent and method for producing the same, and masking method for photodegraded odor of pumpkin-containing food |
| abstract |
The present invention provides a masking agent that effectively masks a photodegraded odor of a pumpkin-containing food, a pumpkin-containing food containing the masking agent, a method for producing the same, and a method for masking the photodegraded odor of the pumpkin-containing food. A photodegradation odor masking agent for food containing pumpkin, comprising δ-hexadecalactone. [Selection figure] None |
| priorityDate |
2018-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |