http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016198007-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2eee569ade94c4774f838c9cd7a37d4c |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34 |
filingDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4eab60e3bf1ef7c7b79be9d07fe46f83 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_065a8f4234203281229d9dbf0dc68b6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88067ddbcd4dcb84f1b2c13288cb078f |
publicationDate | 2016-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2016198007-A |
titleOfInvention | Flavor degradation inhibitor for carotenoids and carotenoid-containing foods and drinks |
abstract | [Problem] To provide a deterioration inhibitor having an excellent inhibitory effect and high safety against the deterioration of flavor and aroma caused by light, heating or aging of a carotenoid-containing food or drink. [Solution] For light, heating, or time-dependent changes in carotenoids and carotenoid-containing foods and beverages such as β-carotene, lycopene, or astaxanthin, comprising as an active ingredient a product obtained by treating an unfermented tea extract with laccase. The resulting flavor deterioration inhibitor, a flavor composition containing a flavor deterioration inhibitor and a food fragrance, and a carotenoid-containing food or drink containing the fragrance composition. [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7128467-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019208455-A |
priorityDate | 2015-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 220.