Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-203 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
filingDate |
2014-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0e291da7ae85aef6e21630f43fad2d3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9e19b4a4529fc3c8941ff8e5088575f |
publicationDate |
2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2014142267-A1 |
titleOfInvention |
Flavoring composition, food or beverage product having stew-like flavoring, and production method therefor |
abstract |
The purpose of the present invention is to provide a flavoring composition which can impart a stew-like flavor to food or beverage products, can be prepared at a low cost, and is not limited in the food or beverage products to which the composition can be applied. The flavoring composition includes cyclotene, isovaleric acid, and octanoic acid as active components. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3320783-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022054918-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022054917-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021198199-A1 |
priorityDate |
2013-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |