| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate |
2010-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eb91bf82cad28a9161eeb47fe4d4fdb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bc9792e35291809bfe28bbc6bc92144
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d3fcd2eb2da429c631d28561eab9fbe |
| publicationDate |
2012-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2012080840-A |
| titleOfInvention |
Menthol bitterness inhibitor |
| abstract |
【Task】 To provide a bitterness inhibitor of menthol, which has a good refreshing feeling without bitterness even when menthol is blended in a large amount and does not have a flavor derived from an additive. [Solution] A menthol bitterness inhibitor containing a glycidic acid ester such as ethyl phenylglycidate as an active ingredient is added to a mint-based fragrance containing menthol as 3 × 10 −8 to 3 × glycidic acid ester with respect to 1 part by mass of menthol. A mint-based fragrance composition formed by adding 10-4 parts by mass. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5220942-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7108511-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2016204750-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2998001-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016521985-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2016204750-B9
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020061982-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014518093-A |
| priorityDate |
2010-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |