http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ca8e9f007e0afc5a25b835b78d56ea50
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Skibsted |
| name | Leif H. Skibsted Leif H Skibsted |
| given-name | Leif H Leif H. |
| organization-name | Faculty of Life Sciences, Department of Food Science, Food Chemistry, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark Food Chemistry, Department of Food Science, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark Departamento de Química e Física Molecular, Instituto de Química de São Carlos, Universidade de São Paulo, Avenue Trabalhador São Carlense 400, CP 780, CEP 13560-970, São Carlos SP, Brazil, and Food Chemistry Group, Department of Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958, Frederiksberg C, Denmark Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Instituto de Investigaciones Marinas (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain Department of Food Science, Food Chemistry, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Chemistry Institute of São Carlos, University of São Paulo, Av. Trabalhador São Carlense 400, 13560-970, CP 780, São Carlos, São Paulo, Brazil, and Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Carlsberg Research Laboratory, Carlsberg A/S, Gamle Carlsberg Vej 10, DK-2500 Valby, Denmark Department of Chemistry, Renmin University of China, Beijing 100872, and Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1058 Frederiksberg C, Denmark Department of Food Science, Food Chemistry, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Research and Quality Laboratory, Unitata Berhad, MAL-36009 Teluk Intan, Perak, Malaysia Department of Food Science, Food Chemistry, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Food Chemistry, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Department of Statistics, University of Padova, Via San Francesco 33, 35121 Padova, Italy Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg, Denmark Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark Department of Chemistry, Renmin University of China, Beijing 100872, People's Republic of China, Food Chemistry, Department of Food Science, The Royal Veterinary and Agricultural University, Frederiksberg C DK-1958, Denmark, and State Key Laboratory for Structural Chemistry of Unstable and Stable Species, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100080, People's Republic of China Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Departamento de Química e Física Molecular, Instituto de Química de São Carlos, Universidade de São Paulo, CP 780, CEP 13560-970, São Carlos, SP, Brazil, and Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark Food Chemistry Dept. of Food Science Univ. of Copenhagen Rolighedsvej 30, DK‐1958 Frederiksberg C Denmark Instituto de Investigaciones Marinas (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain, and Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Department of Chemistry, Renmin University of China, Beijing 100872, People’s Republic of China and Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1058 Frederiksberg C, Denmark Faculty of Pharmaceutical Sciences, Laboratory of Pharmacognosy and Phytochemistry, Harelbekestraat 72, Ghent University, B-9000 Ghent, Belgium, and Food Chemistry, Department of Food Science, Rolighedsvej 30, Royal Veterinary and Agricultural University, DK-1958 Frederiksberg C, Denmark Department of Dairy and Food Science, Food Chemistry, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Department of Mathematics and Physics, Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark Food Chemistry, Department of Food Science, Faculty of Life Sciences, Copenhagen University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Motions- og Ernaeringsrådets, Søborg. sm@meraadet.dk Department of Dairy and Food Science, Food Chemistry, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg C, Denmark. Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1058 Frederiksberg C, Denmark Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Food Chemistry, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Department of Chemistry, Renmin University of China, Beijing 100872, China; Food Chemistry, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Department of Dairy and Food Science Royal Veterinary and Agricultural University Rolighedsvej 30 Frederiksberg C DK‐1958 Denmark Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Department of Natural Sciences, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1058 Frederiksberg C, Denmark Beijing National Laboratory for Molecular Science (BNLMS), State Key Laboratory for Structural Chemistry of Unstable and Stable Species, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100080, China, Department of Chemistry, Renmin University of China, Beijing 100872, China, and Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1058 Frederiksberg C, Denmark State Key Laboratory for Structural Chemistry of Unstable and Stable Species, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100080, China, Department of Chemistry, Renmin University of China, Beijing 100872, China, and Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1058 Frederiksberg C, Denmark Department of Food Science, University College Dublin, Dublin 4, Ireland, and Department of Food Science, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg DK-1958, Denmark Authors Skibsted and Orlien are with Food Chemistry Dept. of Food Science Faculty of Life Sciences Univ. of Copenhagen, Rolighedsvej 30 DK‐1958 Frederiksberg C Denmark Food Chemistry, Department of Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Instituto de Investigaciones Marinas (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain, and Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Department of Physics, University of Bristol, H. H. Wills Physics Laboratory, Tyndall Avenue, Bristol, United Kingdom BS8 1TL and Department of Zoology, University of Cape Town, Rondebosch, 7701 Cape Town, South Africa and Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg, Denmark Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Food Chemistry, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Department of Seafood Research, Danish Institute for Fisheries Research, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark; Department of Biochemistry and Nutrition, Building 224, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark; Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark; Department of Biotechnology, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark;... Department of Food Science, Faculty of Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C., Denmark Department of Seafood Research, National Institute of Aquatic Resources, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark; Department of Food Science, Food Chemistry, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg, Denmark; and Division of Food Technology, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, S-221 00 Lund, Sweden Department of Food Science; Faculty of Sciences; University of Copenhagen; Rolighedsvej 30 DK-1958 Denmark Department of Food Science, Faculty of Agricultural Sciences, Aarhus University, DK-8830 Tjele, Denmark, and Department of Food Science, Faculty of Life Sciences, University of Copenhagen, DK-1958 Frederiksberg C, Denmark Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Danish Institute of Agricultural Sciences, Department of Animal Product Quality, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark Food Chemistry and Food Technology, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark; Stazione Sperimentale per l'Industria delle Conserve Alimentari, V.le F. Tanara 31/A, 43100 Parma, Italy; and Centro Ricerche Produzioni Animali, 42100 Reggio Emilia, Italy Food Chemistry, Department of Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, and Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark Food Chemistry; Department of Food Science; University of Copenhagen; DK-1958 Frederiksberg C, Denmark Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Department of Food Science and Process Research, Nestlé Research Centre, Nestec Limited, Vers-chez-les-Blanc, Post Office Box 44, CH-1000 Lausanne 26, Switzerland Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Department of Food Science, Faculty of Agricultural Sciences, University of Aarhus, 8830 Tjele, Denmark, and Department of Food Science, Faculty of Life Sciences, University of Copenhagen, 1165 Copenhagen, Denmark Food Chemistry, Department of Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Arla Foods Innovation Centre, Sønderupvej 26, DK-6920 Videbæk, Denmark Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Department of Dairy and Food Science and Chemistry Department, Royal Veterinary and Agricultural University, DK-1958 Frederiksberg C, Denmark Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958, Frederiksberg C, Denmark, Departamento de Química e Física Molecular, Instituto de Química de São Carlos, Universidade de São Paulo, Avenido Trabalhador São Carlense 400, CP 780, CEP 13560-970, São Carlos-SP, Brazil, and Universidade Federal do ABC, Rua Santa Adélia 166, Bairro Bangu, CEP 09210-170, Santo André-SP, Brazil Bioorganic Chemistry, Department of Basic Sciences and Environment, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark, and Food Chemistry, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark Food Chemistry, Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark |
Incoming Links
Total number of triples: 307.