bibliographicCitation |
Lund MN, Hviid MS, Skibsted LH. The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage. Meat Sci. 2007 Jun;76(2):226–33. doi: 10.1016/j.meatsci.2006.11.003. PMID: 22064290. |