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bibliographicCitation Lund MN, Hviid MS, Skibsted LH. The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage. Meat Sci. 2007 Jun;76(2):226–33. doi: 10.1016/j.meatsci.2006.11.003. PMID: 22064290.
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title The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage
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