reference/26275268

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bibliographicCitation	Yin J, Becker EM, Andersen ML, Skibsted LH. Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems. Food Chem. 2012 Dec 15;135(4):2195–202. doi: 10.1016/j.foodchem.2012.07.025. PMID: 22980790.
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date	2012-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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title	Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems
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