reference/1577118

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1577118

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	883
bibliographicCitation	Baron CP, Skibsted LH, Andersen HJ. Concentration effects in myoglobin-catalyzed peroxidation of linoleate. J Agric Food Chem. 2002 Feb 13;50(4):883–8. doi: 10.1021/jf011169e. PMID: 11829662.
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date	2002-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf011169e https://pubmed.ncbi.nlm.nih.gov/11829662
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Concentration Effects in Myoglobin-Catalyzed Peroxidation of Linoleate
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