http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018008743-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1d0e0bf0c82b5815b03ec1788ddf2c9 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 |
filingDate | 2017-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5cf7fa0c02143e568dd5316813db56a2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1b67028a183f1f8f41787b314107fd2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02181ac950bcb11c836d6843f124a91a |
publicationDate | 2018-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | WO-2018008743-A1 |
titleOfInvention | Processed food of myoglobin-containing red fish meat suitable for eating raw |
abstract | This processed food of myoglobin-containing red fish meat suitable for eating raw includes a phosphate and a salt of an organic carboxylic acid. It is preferable that the processed food further include a reducing agent, and the myoglobin be a reduced myoglobin; that the organic carboxylic acid be a citric acid, lactic acid, acetic acid, or monovalent organic carboxyl acid; that the salt of the organic carboxylic acid be a sodium salt, potassium salt, or calcium salt; and that the red fish meat be formed of a mixed body of a granular part and a paste-like part. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019176753-A |
priorityDate | 2016-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 253.