| abstract |
[Problem] To provide a flavor-improving agent for improving the storage quality without impairing the texture and taste of raw meat. A raw meat flavor-improving anti-altering agent for raw meat containing at least one of sodium acetate (a), an organic acid and an acid salt thereof (b) and at least one of glycine and DL-alanine (c), Unexpectedly, it is effective for improving the flavor and shelf life of raw meat. [Selection figure] None |