http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007222044-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_052d6924ad13c07a514106d7c77ccb60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 2006-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b38499fb17e4081829e5b718bda460c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b93a4ad402c9b5343058fb0b76991635 |
| publicationDate | 2007-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007222044-A |
| titleOfInvention | Lifetime improver for food |
| abstract | [Problem] Firstly, a shelf-life improver for foods which has an excellent bacteriostatic effect and does not adversely affect the flavor of foods, and is suitable mainly for sugar beet foods, especially stewed foods, and the foods Providing foods using shelf life improvers and methods for improving food shelf life. Secondly, it has an excellent bacteriostatic effect and does not adversely affect the flavor of the food, and a food containing the longevity improver for boiled foods, To provide a method for improving the shelf life of foods using a shelf life improver for boiled food. First, food longevity improver characterized by containing malic acid and lactic acid as organic acids, food using the food longevity improver, and food longevity improvement Is the method. Secondly, a shelf life improver for simmered foods characterized by containing an organic acid, an organic acid salt, and an amino acid, a food using the shelf life improver for simmered foods, and a food shelf life. It is an improvement method. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021199455-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013034434-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013169203-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014047180-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012075387-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015006170-A |
| priorityDate | 2006-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.