| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate |
2012-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_857466e406863142dc1c3469e3c176da
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed022171980041d2084fb57d37cbedb5 |
| publicationDate |
2013-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2013169203-A |
| titleOfInvention |
Egg spread |
| abstract |
Disclosed is an egg spread having a mild egg flavor despite an egg spread containing glycine. An egg spread containing glycine, wherein the egg spread contains sodium lactate and lactic acid. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015073494-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015073493-A |
| priorityDate |
2012-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |