http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011092018-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cce1772a2d2cbb0c9d4410c49b0ab442 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 |
| filingDate | 2009-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7102aa6574bc3b992f21ac98723612ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b8cc72142503382a943623a97f575ad |
| publicationDate | 2011-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2011092018-A |
| titleOfInvention | Food preservative and food preservation method |
| abstract | [Problem] To provide a food preservative and a method for preserving food, which have a bacteriostatic effect to suppress the growth of bacteria, particularly lactic acid bacteria, and which do not impair the flavor of food. A food preservative comprising 0.01 to 10 parts by mass of ferulic acid and 1 to 200 parts by mass of at least one of glycine and alanine with respect to 1 part by mass of a chitosan degradation product. Moreover, it is a preservation | save method of the foodstuff which adds at least one of chitosan degradation product, ferulic acid, glycine, and alanine to food, Comprising: 0.001-1 mass part of said chitosan degradation product is added with respect to 100 mass parts of foodstuffs. The ferulic acid is added in an amount of 0.01 to 10 parts by mass with respect to 1 part by mass of the chitosan degradation product, and at least one of the glycine and alanine is added in an amount of 1 to 200 parts by mass with respect to 1 part by mass of the chitosan degradation product. Food preservation method. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7319931-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013169203-A |
| priorityDate | 2009-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.