| abstract |
A fish quality improving agent capable of providing fish suitable for raw materials of processed foods, a method for improving the texture of fish, and a method for improving the immersion yield are provided. A quality improver for fish contains sodium salt and / or potassium salt, and the mixing ratio of sodium: potassium is 1: 0 to 1: 1.1 in ionic weight ratio, and 1% fish. The pH of the aqueous solution containing the quality improver is adjusted to the range of 8.5 to 12.5. Preferably, sodium chloride and / or potassium salt is used in combination with sodium chloride and one or more selected from citrate, gluconate, phosphate and glutamate. [Selection figure] None |