http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S56131367-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b93cbe82c6c3edd659fa4a426d8b5b3f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1980-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14ff07d7d3f668cbe9a693dd6b68a8cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d9e854e1719417b52337b76b35c9b71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da5d0f17b936f7f64f11c74e3a8bcfcf |
| publicationDate | 1981-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S56131367-A |
| titleOfInvention | Preparation of fish meat ham |
| abstract | PURPOSE: To prepare a fish meat ham having comparable tenderness to pork ham and excellent palatability, by immersing chopped fish meat cubes in a mixed solution of salt and potassium phosphate, adjusting the agglutination of the cubes, and smoking the cubes. n CONSTITUTION: Fish meat is cut to 2W6cm cube, and immersed in a (3:7)W(5:5) mixed solution of salt and potassium phosphate for 3W5 days. If the period of the immersion is shorter than 3 days, the impregnation of the salts is insufficient, the tenderness of the product becomes poor, and the agglutination of the meat pieces remains to a low level. After immersing in the salt solution, the meat pieces are packed in a casing and left to stand at 25W35°C for 2W10hr to adjust the agglutination. By this treatment, the salt-soluble protein eluted from the fish meat promotes the mutual agglutination of the meat pieces, and the whole meat becomes tender and elastic. The treated meat is steamed, and smoked in a smoking chamber. The steaming and the smoking processes may be reversed if desired. n COPYRIGHT: (C)1981,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2612375-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005168332-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104055131-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4615851-B2 |
| priorityDate | 1980-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62657 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450723585 |
Total number of triples: 18.