| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cfefec38a26d667af525feb9d4f919f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate |
2005-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0afc82947a903da25d65e15b39604c34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59f7cbc4760258f08e25ff29183af3d9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_587c43cc7bbbc5af3dbc622e2d29d503
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a38e66d245090d7a5752af97d62cc6e6 |
| publicationDate |
2006-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2006212004-A |
| titleOfInvention |
Processed raw fish meat food containing myoglobin |
| abstract |
PROBLEM TO BE SOLVED: To suppress deterioration of flavor during long-term storage in a normal freezing temperature range of about −18 to −25 ° C. by simple and safe means, and the discoloration of meat color during frozen storage proceeds. To provide a processed food of myoglobin-containing raw red fish meat that exhibits a bright red meat color when the food is actually tasted after thawing. SOLUTION: The raw red meat meat containing myoglobin is hermetically packaged using a poorly oxygen permeable packaging material in a state containing a reducing agent, and then frozen. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015062345-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016179823-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015182791-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105658087-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6283457-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10308727-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015045664-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018008743-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011004698-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006345797-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105658087-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2015182791-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4579776-B2 |
| priorityDate |
2005-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |