http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019176753-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f56b8d6e6b7e659c6f731627ad372f41 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1adcf98cf8af14fe72d1f92240a932d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c50315e5559014f311a88b8db8b2a0fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0875d159cdee089fa6505ac3d79115a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eb404c1eaa0e24202f86107103047e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_528f080a87a73362d6209d9f556d68fb |
| publicationDate | 2019-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2019176753-A |
| titleOfInvention | Method for producing frozen seafood packaging |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a frozen package of seafood in which the collapse of the seafood is suppressed even by vacuum packaging, and a frozen package of seafood. SOLUTION: A method for producing a frozen package of seafood, comprising the steps of storing the meat and filling liquid of seafood in a packaging material and vacuum packaging, and freezing the obtained vacuum package. The method for producing a frozen package of seafood, wherein the filling liquid contains 0.5 to 1.5% by mass of sodium chloride. Also, a frozen package of seafood, comprising a seafood body, a packaging material for packaging the seafood body, and a filling liquid interposed between the seafood body and the packaging material, and frozen packaging A frozen package of seafood is provided, wherein the body is packaged in a vacuum and the filling liquid contains 0.5 to 1.5% by mass of sodium chloride. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113854347-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112224674-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112224674-B |
| priorityDate | 2018-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.