| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_664a1f40cb08fcc7c4911a9e7c4e12b8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8565c8b0315a5c1678dca65ddfbc47a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_78d258cdf94659d2e6754b9a7243393b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4577c0856df2464317a2bdb84ecbad47 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-34 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 |
| filingDate |
2001-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_115fc428b2c4e6e3547dcc82c95eddf3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7053a9ca59100892f1ccadc46359ec4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62ccb1621c9af28bf2bec2ef1cdde10a |
| publicationDate |
2013-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8465786-B2 |
| titleOfInvention |
Non caloric frozen carbonated beverage |
| abstract |
The present invention is a non-caloric or reduced calorie frozen carbonated beverage and a method of making it. The freezing point of a diet beverage syrup is reduced through the use of a freezing point depressant, particularly a Sugar MNS which is used to replace a portion of the known high-potency non-caloric sweetener. The preferred Sugar MNS for use in the beverage and method of the present invention is erythritol. |
| priorityDate |
2001-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |