| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_24a14cc1ad3881d897b18482a3289502 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate |
1996-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1998-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cfbf316e808d73656440e7fa50c0cd1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_989cece87b2ec57b2bd45e126e64a416
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4121bc63d0709608eedc0521bd9e128c |
| publicationDate |
1998-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-5736185-A |
| titleOfInvention |
Method for suppressing grassy smell and acid taste of vegetables and fruit |
| abstract |
Disclosed herein is a method of suppressing and masking the grassy smell and acid taste characteristic of vegetables and fruits, thereby making food and drink more palatable, by adding erythritol to food and drink in their production from vegetables and fruits having a strong grassy smell and acid taste. The thus added erythritol also improves the taste of food and drink without adversely affecting the natural taste of vegetables and fruits and without increasing their sweetness. The method comprises adding to food and drink erythritol in an amount of 0.2 to 3.0 wt % of their weight. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8221815-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005008760-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2002009530-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007271944-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007154615-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010086643-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8309155-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7815956-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009280232-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8465786-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007082106-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003224095-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7579032-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009104338-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016271198-A1 |
| priorityDate |
1995-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |