| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate |
2006-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33c1e9eb1b3fb6da6cff9479829bc21e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eb0dd45bf5f0f620110c5cb84d4d5da |
| publicationDate |
2009-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2009104338-A1 |
| titleOfInvention |
Vegetable and/or fruit beverage composition |
| abstract |
The present invention relates to a vegetable and/or fruit beverage composition. n Provided is a heat-sterilized vegetable and/or fruit beverage composition containing from 0.1 to 1.2 wt. % of solids derived from a vegetable and/or a fruit as Component (A), polydextrose as Component (B), and water as Component (C). |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8247016-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011135804-A1 |
| priorityDate |
2005-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |