| abstract |
An unfermented beer-flavored malt beverage with reduced and relaxed acidity and a method for producing the same. An unfermented malt beverage having a beer flavor and a method for producing the same, wherein acidity caused by the pH adjuster is reduced and relaxed, comprising wort, a pH adjuster, and a nucleic acid-based seasoning component The acidity of the pH adjuster is reduced or alleviated by the nucleic acid-based seasoning component. [Selection figure] None |