http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007006749-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97ddd4d1d0ebc8a7d2c8e7d214d08cf3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 |
| filingDate | 2005-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20add3b32770cd547f6341ce0e74fa6f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a118894cc9592cfcbf23886db28d50e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aeca29aef95f52044bd31daff3c82e10 |
| publicationDate | 2007-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007006749-A |
| titleOfInvention | Method for producing fermented beverage using malt with adjusted flavor |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a fermented beverage using malt, which adjusts the organic acid content in wort, thereby adjusting the flavor of the fermented beverage using malt, and a method for adjusting the flavor of the fermented beverage using malt. SOLUTION: Dry germinated barley is fractionated for each tissue, and a fraction that becomes wort with a low organic acid content and / or a fraction that becomes wort with a high organic acid content is used, It is a method for producing a fermented beverage using malt characterized by adjusting the flavor by controlling the organic acid content in the wort. A method for producing a fermented beverage using malt, which is a skin layer fraction, a grain skin fraction, a young germ fraction, and a malt root fraction, and a fraction that becomes wort having a high organic acid content is an endosperm fraction. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009051127-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015123053-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011072228-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015123044-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016093118-A |
| priorityDate | 2005-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.