http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004089119-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_86464d41a144e8459326a79c2172ba4e
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
filingDate 2002-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_525ff116da1b91814b4b1eada82f22ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_976d0f16dcc4a03e50d4a75786b5a818
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ac41871db36157f0ea70892ecf131d3
publicationDate 2004-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2004089119-A
titleOfInvention Food and drink with reduced vinegar cad and method for producing the same
abstract An object of the present invention is to provide a food or drink which has reduced vinegar or vinegar in a food or drink having a natural sweetness, enhanced umami or flavor, or improved palatability. The reduced starch syrup having a specific sugar composition, that is, the sugar composition per solid content is 17% by weight or less for monosaccharides, 6 to 20% by weight for disaccharides, 7 to 23% by weight for trisaccharides, By adding reduced starch syrup containing 1 to 13% by weight of saccharides and 43 to 82% by weight of pentasaccharides or more, food and drink with reduced vinegar cad can be obtained. [Selection diagram] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007159431-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008259447-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210025528-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4558637-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8053014-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007159459-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008035799-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6986794-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020008984-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011072228-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012045010-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018166415-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022186128-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008131865-A
priorityDate 2002-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135889742
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451143331
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID137319711
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419481833
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23677676
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419579535
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525056
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135398631
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416112967
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21259550
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID130426
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3726
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23973
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID130426
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648135

Total number of triples: 51.