abstract |
An object of the present invention is to provide a food or drink which has reduced vinegar or vinegar in a food or drink having a natural sweetness, enhanced umami or flavor, or improved palatability. The reduced starch syrup having a specific sugar composition, that is, the sugar composition per solid content is 17% by weight or less for monosaccharides, 6 to 20% by weight for disaccharides, 7 to 23% by weight for trisaccharides, By adding reduced starch syrup containing 1 to 13% by weight of saccharides and 43 to 82% by weight of pentasaccharides or more, food and drink with reduced vinegar cad can be obtained. [Selection diagram] None |