http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015119723-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
filingDate 2015-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5406f0474fdd2468d2c638a3f795c73
publicationDate 2015-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2015119723-A
titleOfInvention Effervescent beer-taste beverage and method for producing the same
abstract An unfermented sparkling beer-taste beverage with enhanced beer-like aroma and improved flavor. An unfermented effervescent beer-taste beverage produced using a plant raw material liquid and hops, wherein the content of indigestible dextrin is 0.50 to 5.00 w / v%, pH Is an unfermented sparkling beer-taste beverage having a gas pressure of 0.147 to 0.294 MPa. [Selection figure] None
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