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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
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filingDate 2016-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cb9b3b4d0b0f53b60d9617ceed0e878
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a65bdbe4813fdf793a358faaf287f599
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publicationDate 2017-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2017216892-A
titleOfInvention Unfermented beer-taste beverage with a beer-like aroma
abstract PROBLEM TO BE SOLVED: To provide an unfermented beer-taste beverage having a beer-like aroma and a method for producing the same. According to the present invention, an unfermented beer-taste beverage having a pH of 3.5 to 4.5, containing ethyl acetate in a concentration range of 1 to 15 mg / L, and / or isoamyl acetate. Is provided in a concentration range of 0.5 to 10 mg / L. According to the present invention, it is also a method for producing an unfermented beer-taste beverage, wherein the pH in the beverage is adjusted to 3.5 to 4.5, and the content of ethyl acetate in the beverage is 1 Formulating the ingredients so that the content of isoamyl acetate in the beverage is adjusted to within the range of 0.5 to 10 mg / L. A manufacturing method is provided. [Selection figure] None
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