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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
filingDate 2016-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf2103982b0f894cbdaf0c8009b72cb1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce737bf91ac5a57d9cb122da4d5b0a25
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publicationDate 2017-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2017216891-A
titleOfInvention Unfermented beer-taste drink with a beer-like scent and a drinking response
abstract PROBLEM TO BE SOLVED: To provide an unfermented beer-taste beverage having a beer-like scent and a drinking response and a method for producing the same. According to the present invention, an unfermented beer-taste beverage, containing ethyl acetate in a concentration range of 1 to 15 mg / L and / or isoamyl acetate in an amount of 0.5 to 10 mg / L. Thus, an unfermented beer-taste beverage is provided that contains a bitter component. According to the present invention, there is also provided a method for producing an unfermented beer-taste beverage, wherein the content of ethyl acetate in the beverage is adjusted within the range of 1 to 15 mg / L, and / or the beverage There is provided a production method comprising formulating raw materials and adding a bitter component so that the content of isoamyl acetate in the mixture is adjusted within the range of 0.5 to 10 mg / L. [Selection figure] None
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