http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009189345-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2008-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_032dd41c77c8cf6ed1708d7199ed32c8 |
| publicationDate | 2009-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009189345-A |
| titleOfInvention | Acid liquid seasoning |
| abstract | PROBLEM TO BE SOLVED: To provide an acidic liquid seasoning such as mayonnaise, dressing or the like with suppressed acidity. [MEANS FOR SOLVING PROBLEMS] A powdered egg made from incubated eggs, in which 1 part of a powdered egg is dispersed in 4 parts of fresh water and the viscosity of the dispersion is 5 Pa · s or more after 1 hour. An acidic liquid seasoning in which 9 parts of fresh water are dispersed and a powdered egg having an average particle diameter of 80 μm or less in the dispersion when 1 hour has passed. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11412767-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019039478-A1 |
| priorityDate | 2008-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 313.