http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009189347-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2008-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84b2eac68e39f235ff81fe2cfcd8e1c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f5668edb4440925c4909346375e177b |
| publicationDate | 2009-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009189347-A |
| titleOfInvention | Yield improvement material for ground meat processed food and ground meat processed food using the same |
| abstract | The present invention provides a new yield improving material for ground meat processed food having an effect of improving the yield of ground meat processed food containing an egg processed product as an active ingredient, and a ground meat processed food containing the same. SOLUTION: A powdered egg made from a hatched egg, 1 part of the powdered egg is dispersed in 4 parts of fresh water, and the viscosity of the dispersion after 1 hour is 5 Pa · s or more. Is mixed with 9 parts of fresh water, and the yield improving material for ground meat processed food containing powdered eggs having an average particle diameter of 80 μm or less as an active ingredient when dispersed for 1 hour, and this Processed minced meat. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103622050-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009189345-A |
| priorityDate | 2008-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.