http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007111009-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2005-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76fa1cac1d4b4910306b1d799cb8d184 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1473571d651a6496b29d87dc3135fc0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbbe7a477ba2500869dc445a69e9e7dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3652abe7ac1d6e791b91bcfe0c867456 |
| publicationDate | 2007-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2007111009-A |
| titleOfInvention | Method for producing low viscosity acidic oil-in-water emulsified food |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a low-viscosity acidic oil-in-water emulsified food having excellent emulsification stability even when stored for a long period of time despite having a small amount of edible oil and fat and low viscosity. . SOLUTION: A method for producing a low-viscosity acidic oil-in-water emulsified food with a blending amount of edible fats and oils of 50% or less and a viscosity of 25 Pa ยท s or less, and using egg yolk as an emulsifying material and 65% of edible fats and oils A method for producing a low-viscosity acidic oil-in-water emulsion product, in which the oil-in-water emulsion blended above is prepared, and then the emulsion is mixed with water-insoluble dry egg powder particles containing an aqueous medium and egg yolk. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009189345-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009284849-A |
| priorityDate | 2005-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 367.