| abstract |
【Task】 Effective use of tomato juice produced as a by-product when lycopene is obtained from tomato. [Solution] Tomato juice obtained by concentrating tomato juice and then treated with pectinase has low viscosity and is less likely to precipitate over time, and may reduce viscosity without reducing the pectin originally contained in tomato juice. it can. Moreover, when it adds to food-drinks, flavor release is favorable and can provide umami and richness. |