| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-70 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate |
2010-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8328c7fab8707d90060fc3ab623596e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee5180af77db0dd078c6aa28388bd88a |
| publicationDate |
2012-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2012055294-A |
| titleOfInvention |
Mango juice processing method |
| abstract |
[Object] To obtain a flavorful mango juice that does not cause precipitation in a mango juice processed product itself or in a beverage to which the mango juice is added, while maintaining the original cloudy appearance of mango-juice It is necessary to consider a method for this. In a method for producing a processed mango juice product with reduced pulp content, mango juice having a turbidity of 3700 or more when centrifuged at a centrifugal effect of 1200 G for 10 minutes is treated with an enzyme agent; And a process for obtaining a processed mango juice product having a pulp content of 20% (v / v) or less and a turbidity of 1400 NTU or more. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018068203-A |
| priorityDate |
2010-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |