http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009159820-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2007-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c892f70ec03bb5cd3fb879d991c3df5 |
| publicationDate | 2009-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009159820-A |
| titleOfInvention | Method for producing low-viscosity vegetable juice and / or fruit juice |
| abstract | [Problem] To provide a method for producing vegetable juice and / or fruit juice having excellent stability, feeling over the throat and touch. [Solution] In raw vegetable juice and / or fruit juice, (A) A crushing treatment at a peripheral speed of 12 to 80 m / s using a rotary cutter type device provided with two or more blades or multilayer comb teeth, and (B) a peripheral speed of 0.1 to 0.1 in the presence of a plant tissue-disintegrating enzyme. The manufacturing method of low-viscosity vegetable juice and / or fruit juice which performs stirring process of 4.0 m / s. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103431473-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012125179-A |
| priorityDate | 2007-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 139.