http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017000025-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c79afb61d72fda1ab8400b98a08746e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2015-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e0088e3c31ff883f9270118e7032a1f |
| publicationDate | 2017-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017000025-A |
| titleOfInvention | Tomato juice-containing beverage |
| abstract | The present invention provides a tomato juice-containing beverage that has a tomato original taste even when the tomato juice rate of the beverage is set to 100% or more and is excellent in taste (taste). SOLUTION: A tomato juice-containing beverage having a tomato juice ratio of 100% or more contains alanine, the alanine ratio is 1 to 5% by mass with respect to the tomato juice-containing beverage, and the acidity is 0.40. Tomato juice-containing beverage that is ≦ 1.30% or less. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112970981-A |
| priorityDate | 2015-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.