| abstract |
An object of the present invention is to provide a cooling sensation enhancer effective by addition of a trace amount, to provide a cooling sensation product to which such cooling sensation enhancer is added, and to provide a cooling sensation enhancement method. A cooling sensation enhancer characterized by comprising: A cooling sensation enhancer comprising an extract containing quinic acid obtained by extraction from tea leaves with water and / or a polar organic solvent. A cooling sensation enhancer characterized by comprising a coffee bean hydrolyzate containing quinic acid obtained by hydrolyzing coffee beans and purifying the hydrolyzed product, and a cooling sensation product to which such an enhancer is added, And a method for enhancing the cooling sensation, which comprises adding such an enhancer to the sensation product. [Selection figure] None |