| abstract |
Kind Code: A1 An acidic milk beverage that suppresses aggregation and precipitation of milk protein that occurs when an acidic milk beverage is heated and stored for a long period of time, has a sufficient flavor of milk components, has a reduced viscosity, and has a refreshing feeling. I will provide a. An acidic milk beverage contains water-soluble hemicellulose and HM pectin in a ratio of 5: 3 to 1: 0. [Selection figure] None |