| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
2018-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecd662207f28311148de2b6f6eea64eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1279cfecaf147cc14525d28f242d2f1 |
| publicationDate |
2018-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2018159659-A1 |
| titleOfInvention |
Liquid nutrition composition containing protein derived from milk fermented component |
| abstract |
The present invention provides a novel liquid nutrition composition. More specifically, the present invention provides a liquid nutrition composition containing a protein derived from a milk fermented component, sucrose and pectin, wherein the ratio of the mass of sucrose to the mass of pectin (sucrose:pectin) is 11:1 to 3:1. |
| priorityDate |
2017-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |