http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2018159659-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231 |
| filingDate | 2018-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2018159659-A1 |
| titleOfInvention | Liquid nutrient composition containing protein derived from fermented milk components |
| abstract | The present invention provides a novel liquid nutritional composition. More specifically, the present invention provides a liquid nutritional composition comprising a protein derived from milk-fermented components, sucrose and pectin, wherein the mass ratio of sucrose to pectin (sucrose: pectin) is 11: 1 to 3: 1. provide. |
| priorityDate | 2017-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 153.