http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004065149-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-153 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 |
| filingDate | 2002-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c5e7a4010aab92d328a33f863129914 |
| publicationDate | 2004-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004065149-A |
| titleOfInvention | Method for preserving cut vegetables and method for producing cut vegetables packed in containers |
| abstract | An object of the present invention is to provide a method for effectively storing cut vegetables while maintaining commercial value and a method for producing cut vegetables packed in containers. SOLUTION: Cut vegetables are subjected to a liquid contacting treatment with a solution in which chlorite and hypochlorite are dissolved, and thereafter, at least a treated material to which the solution is attached is stored for 1 to 24 hours, and then washed with water. After that, drain the water and save this vegetable. A method for storing cut vegetables and a method for producing cut vegetables packed in containers. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009072064-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010046027-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009077650-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012164281-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008237208-A |
| priorityDate | 2002-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.