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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00
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filingDate 2007-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_188bd840c2510fe5845f79c2d3714a05
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publicationDate 2009-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2009077650-A
titleOfInvention Method for producing sterilized vegetables in containers
abstract [PROBLEMS] To reduce the number of bacteria without damaging or deteriorating the appearance of a Labiatae herb with a high number of bacteria in the active ingredient, and the sterilized herb and a leaf vegetable other than the Labiatae herb separately sterilized. Provided is a method for producing sterilized vegetables of good quality that can suppress discoloration during storage even if they are packed in the same container. SOLUTION: The leaves are not cut and wetted with a solution containing hypochlorous acid and / or hypochlorite, and then at least the treated product with the leaves in a state where the solution is attached is 0 to 30. A Labiatae herb that has been stored at 1 ° C. for 1 to 24 hours, cut as necessary, then contacted with a solution containing hypochlorous acid and / or hypochlorite, then washed with water and sterilized A method for producing a sterilized vegetable stuffed in a container, wherein the container is filled with leaf vegetables other than Labiatae herbs that have been sterilized separately, and the container is sealed with an oxygen concentration of 3 to 15% by volume. [Selection figure] None
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