| abstract |
[PROBLEMS] To provide a method for producing a sterilized leaf vegetable in which the number of bacteria is reduced without damaging the leaf vegetable or impairing the appearance of a baby leaf or Lamiaceae herb, which is a leaf vegetable having a high number of bacteria in the active ingredient. To do. [Solution] Baby leaf or Lamiaceae herb, which is a leaf vegetable, is not cut but wetted with a solution containing hypochlorous acid and / or hypochlorite, and then at least this solution is attached. After being treated as it is in leaves at 0 to 30 ° C. for 1 to 24 hours, cut as necessary, and then contacted with a solution containing hypochlorous acid and / or hypochlorite A method for producing sterilized leaf vegetables that is washed and drained. [Selection figure] None |