| abstract |
A freshly scented container-filled salad is provided. SOLUTION: One or two or more citrus citrus fragments selected from Sudachi, Kabosu, Sikhwaser, Yuzu, and Lime, and a liquid contact treatment with a solution containing chlorite and / or hypochlorite. A container-packed salad in which vegetables are packed in a container and the oxygen concentration in the container is 10% by volume or less. [Selection figure] None |