http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013247885-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01241009763a23c456961dec3a6119af http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d60879be7cc1fa7bd2cbee3fe3cd5ad |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2012-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6512225d136bbc5bd7d3bc8d71af9ad9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ec157057c4fc242280c4c4605823be2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_363c3a094b42b6f9f9aa93d8ce3e0e24 |
| publicationDate | 2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2013247885-A |
| titleOfInvention | Salad manufacturing method |
| abstract | The present invention relates to a salad manufacturing method in which ingredients containing at least sterilized cucumbers are mixed with an acidic oil-in-water emulsified seasoning to prevent the occurrence of cucumber-specific odor that occurs when the salad is stored after manufacturing. A manufacturing method is provided. In a method for producing a salad in which ingredients containing at least sterilized cucumber are mixed with an acidic oil-in-water emulsified seasoning, sterilized cucumber, acidic oil-in-water emulsified seasoning, egg yolk (acidic water A method for producing a salad, which excludes those contained in oil-type emulsified seasonings). [Selection figure] None |
| priorityDate | 2012-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.