http://rdf.ncbi.nlm.nih.gov/pubchem/reference/36876764

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contentType Journal Article
issn 0308-8146
pageRange 138683-
startingPage 138683
bibliographicCitation Li Z, Zhang J, Yang L, Li X, Meng Q, Li Y, Yao S, Wei W, Bi Q, Qu H, An Y, Guo DA. Intelligent chemical profiling of 73 edible flowers by liquid chromatography-high resolution mass spectrometry combined with HRMS database and their authentication based on large-scale fingerprints. Food Chem. 2024 Feb 06;446():138683. doi: 10.1016/j.foodchem.2024.138683. PMID: 38428081.
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date 2024-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1016/j.foodchem.2024.138683
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title Intelligent chemical profiling of 73 edible flowers by liquid chromatography-high resolution mass spectrometry combined with HRMS database and their authentication based on large-scale fingerprints

Total number of triples: 26.