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Li Z, Zhang J, Yang L, Li X, Meng Q, Li Y, Yao S, Wei W, Bi Q, Qu H, An Y, Guo DA. Intelligent chemical profiling of 73 edible flowers by liquid chromatography-high resolution mass spectrometry combined with HRMS database and their authentication based on large-scale fingerprints. Food Chem. 2024 Feb 06;446():138683. doi: 10.1016/j.foodchem.2024.138683. PMID: 38428081. |