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bibliographicCitation Wang X, Wen F, Zhang S, Shen R, Jiang W, Liu J. Effect of acid hydrolysis on morphology, structure and digestion property of starch from Cynanchum auriculatum Royle ex Wight. International Journal of Biological Macromolecules. 2017 Mar;96():807–16. doi: 10.1016/j.ijbiomac.2017.01.002.
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title Effect of acid hydrolysis on morphology, structure and digestion property of starch from Cynanchum auriculatum Royle ex Wight
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Total number of triples: 38.